MACARRONES CON SALSA DE TOMATE
Ingredientes:
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  • 250 g de macarrones
  • 180 g de cebolla
  • 4 tomates
  • 125 g de yogur tipo griego
  • aceite de oliva
  • sal
  • pimienta
  • Elaboración:
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    Picar la cebolla.
    Cortar los tomates en trozos pequeños.
    Freír la cebolla en una sartén con aceite.
    Añadir los tomates. Guisar 10 minutos.
    Añadir yogur. Guisar 3-5 minutos.
    Hervir los macarrones en agua salada a su punto. Escurrirlos.
    Poner los macarrones en el plato y verter la salsa por encima.
    ¡buen provecho!
    Publicado 07.09.2011|Imprimir receta
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