• 2 calabacines
  • 120-130 g de yogur tipo griego
  • 70 g de queso
  • Elaboración:
    Cortar los calabacines por la mitad.
    Retirar la pulpa.
    Rallar el queso.
    Mezclar la pulpa de los calabacines y el queso rallado.
    Rellenar los calabacines con la mezcla.
    Poner yogur encima de los calabacines. Hornear a 180 grados durante 35-45 minutos (dependiendo del tamaño de los calabacines).
    ¡buen provecho!
    Publicado 04.09.2011|Imprimir receta
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