PAVO CON OREJONES
Ingredientes:
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  • 500 g de pechuga de pavo
  • 150 g de orejones
  • 1 cucharadita de curry
  • aceite
  • sal
  • pimienta
  • Elaboración:
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    Trocear el filete.
    Cortar los orejones en tiras.
    Freír el filete en aceite, sazonar con sal y pimienta, añadir el curry.
    Añadir los orejones. Si es necesario se puede añadir un poco de agua o vino blanco. Guisar con tapa a fuego medio durante 20-25 minutos.
    ¡buen provecho!
    Publicado 08.09.2011|Imprimir receta
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